Jero Pro4 Cimeter Knife - 10 Inch Blade - Sandvik Steel And Super Polymer Ergo Designed Handle - Professional Grade Butcher Knife
$42.89
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by mail.ycykamerakurulum.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$42.89
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by mail.ycykamerakurulum.com
Free 30-day returns Details
Product details
| Management number | 212300648 | Release Date | 2026/04/06 | List Price | $17.16 | Model Number | 212300648 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- JERO Pro4 Series 10" Blade Cimeter Butcher Knife With Sandvik High-Carbon Stainless Steel Blade
- Next Generation Proprietary Grip Constructed Of Commercial Grade Polymers That Reduce Water Absorption And Work To Reduce Fats And Protein Adhesion
- Ergo Designed Handle For Comfort, Control And Injury Reduction - Impact And Temperature Resistant
- Edge Is Machine Sharpened For Accurate Edge Angle - Laser Tested Quality Assurance
- Made In Portugal By JERO - Since 1983 The JERO Knife Company Has Manufactured Commercial High-Quality Grade Knives And Tools
| UPC | 704846871335 |
|---|---|
| Color | Black |
| Blade Edge | Plain |
| Brand Name | Jero |
| Blade Color | Silver |
| BladeLength | 10 Inches |
| Item Length | 10 Inches |
| Manufacturer | JERO |
| Item Type Name | Breaking Knife |
| Handle Material | High-carbon,Stainless,Stainless Steel,Steel |
| Construction Type | Injection Molded, Forged |
| Blade Material Type | Stainless Steel |
| Is the item dishwasher safe | Yes |
| Manufacturer Warranty Description | Lifetime guarantee against defects in material and workmanship when used as designed. Normal wear and abuse/misuse are not covered. |
Bestseller ranking
Water Temp
Customers who viewed this product also viewed
Chef's Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form