Cast Iron Wok Pan Low-Smoke Pig-Iron Pot Non-Coated Non-Stick Gas Cooker Teppanyaki Universal Frying Pan Infinite Wok,25cm(

With cast iron cookware, you don't need to use a lot of oil to get those potatoes a golden and crispy color or. The lovely black non-stick finish on the surface is the hallmark of a properly seasoned wok, making it virtually non-stick. Cast iron woks allow you to avoid the unsafe chemicals on non-stick pans that can cause adverse damage to your vital organs. Style: Quality: Cast Iron Point: Smokeless Pan Model: Square Ear Frying Pan Internal Material: Three-layer Stovetop: General List of Goods: Iron Wok*1 How to maintain a cast iron pan: 1. Cleaning: Rinse with hot water and wipe dry with a clean rag. 2. Grease: Apply a thin layer of cooking oil inside the pan and apply it to every corner. 3. Dry Steaming: Place the oiled pan on the stovetop, heat it on a low heat and wipe dry. Repeat the steps of wiping the oil once. Then turn off the heat, let the pan cool naturally, and wipe off the excess oil with a kitchen towel.

• Material: Selected national standard No. 26 iron, grasp the raw materials from the source, reject heavy metal pollution, one-piece casting, strong and durable
• Physical non-stick pan: without any chemical coating, the whole pan is full of cast iron pores, which can absorb oil for a long time, producing a natural and healthy non-stick effect, away from chemical coating, a healthy choice
• Even heating: The pot body is thickened, which has the advantages of temperature control and temperature adjustment.
• No chemical coating: Direct contact with the pot surface during cooking will increase the iron content in the food. Long-term use can replenish iron. The handmade cast iron pot does not contain any chemical coating, and the surface is only treated with plant anti-rust, which is safe to use.
• If you have any questions about the item, please contact us and we will respond within 24 hours.